sourced from local producers

Events & Specials

RESTAURANT

Jazz & Fine Dining

Thursday 27th January
Thursday 24th February
Thursday 31st March

Join us for a classy dining experience with a live jazz band performing throughout the evening.
Avoid missing out and book your tables!!
(Limited spaces available)
£35 per head
BAR/RESTAURANT

Bottomless Brunch

Saturday & Sunday 12-3pm

Choose a Small Plate, Flatbread Pizza or Sandwich and a Side Order and enjoy unlimited drinks for 90 minutes

£30 or £40 with Spirit Package

BAR/RESTAURANT

Steak Night

NOW Every Wednesday

2 Steaks and a Bottle of House Wine.
Choose from Sirloin or Rump

£45 for 2 people

Ten Fourteen
Steakhouse Grill

Come and dine with us and enjoy our amazing food in the Ten Fourteen Steakhouse Grill.
Beautiful surroundings with beautiful food all freshly prepared, we pride our selves on using local producers and produce ‘Field to Fork‘.
We can cater for Large or Small Parties as well as Private Functions and Celebrations.

Our Menus

Restaurant Menu

Starters & Small Plates

Bread & Butter (GFO) £3.5
Olives £3.5
Bread & Olives  (GFO) £5.95

Hummous and oil

Pizza Garlic Bread (GF)   £4.5 add Tomato £5
Crispy Belly Pork (GF) £10

Slow cooked belly pork with crispy crackling potatoes, pork and apple gravy

Buffalo Chicken Wings (GF) £6.5

Choose from Dirty BBQ, Salt & Pepper or Flaming Hot

Bang Bang Cauliflower Wings (V, VEO, GF) £6.5

Pickled cauliflower fried in GF tempura batter and coated in spicy citrus BBQ glaze

Half Rack of Ribs (GF) £8.5

Half rack of slow cooked BBQ ribs and house slaw

Pork & Apple Scotch Egg £8

Served with crispy rocket and honey mustard aioli

Loaded Potato Skins (VEO) £8

Choose Pulled Pork & Gravy, Bacon & Cheese, or BBQ Jackfruit & Cheese

Lamb & Mint Kofta £8.5

Lamb & Mint Kofta with couscous, mint yoghurt, molasses & feta

Cow & Mac £8

3 cheese buffalo mac & cheese topped with smoked pulled brisket

Prawn & Chorizo (GF) £8

King prawns and spanish chorizo sautéed in oil, chilli flakes and parsley

Buttermilk Chicken & Waffles £8.5

Succulent spiced fried chicken tenders served on top of a warm fluffy waffle, drizzled with dirty BBQ maple syrup

Salt & Pepper Squid £8

Served with salad and sweet chilli dip

Baked Camembert  (V) £9.5

Baked camembert with garlic, thyme, red onion marmaladeand served with crusty sourdough

Halloumi Fries  (V, GFO) £7.5

Served with molasses, yogurt, feta and pomegranate

The Bhaji (V, VEO, GF) £6.5

Onion, courgette and carrot coated in our spiced batter, served with mint yogurt & curry ketchup

Mozzarella Sticks £6.5

Fried breaded mozzarella sticks served with napoli sauce and parmesan shavings

Beefy Poutine Fries (GF) £7

Hand cut chips topped with smoked beef brisket, white onions, cheese curds and beefy gravy

Dirty Swine Fries (GF) £6.5

Topped with smoked pulled pork, BBQ sauce, smoked cheese and pickles

Steaks

All dishes served with hand cut chips, slaw and salad,
flame grilled just how you like it

8oz Fillet (GF) £28
10oz Ribeye (GF) £25
10oz Sirloin (GF) £23
8oz Rump (GF) £18
XL Tomahawk (GF) £39.5

XL Tomahawk- Recommend 24 hours notice to avoid disappointment

Mixed Grill £27

6oz Rump, Lamb Chop, Crispy Belly Pork, Lemon &
Thyme Marinated Chicken Breast, Pork Sausage

Sauces £3

Peppercorn, Blue cheese, Dirty BBQ, Garlic Mushroom

Mains

Beef Skewers (GF) £15

Pieces of succulent rump steak, cherry tomatoes grilled and topped with chimichurri sauce, served with shoestring fries and salad

Chicken, Chorizo & Halloumi Skewers (GF) £15

Lightly marinated with garlic, lemon and thyme grilled to perfection, served with shoestring fries and salad

Moroccan Lamb chops £16

3 Harissa marinated lamb chops grilled on the open flame served with couscous, mint and lemon yogurt

Seared Seabass (GF) £15

finished with paprika butter served on couscous and salsa verde

Chicken Caesar Salad  £10

Warm salad of bacon, smoked chicken, parmesan shavings & croutons on a bed of mixed leaves, drizzled with Caesar dressing

Steak and Blue Cheese Salad £11

Rump steak cooked to your liking, romaine, onions, cherry tomatoes, and creamy homemade blue cheese dressing served with a warm garlic bread

Carnivore Plate (GF) £27

Beef brisket, smoked BBQ pulled pork, smoked spicy sausage and chicken breast served with hand cut chips, slaw, pit beans and dirty BBQ sauce

Full Rack of Ribs £15.5

Dry rubbed with our special blend of spices and smoked for 5 hours, served with hand cut chips and slaw with a choice of sauce dirty BBQ, sriracha and maple, garlic and truffle butter

Jerk Plate £15

Jerk chicken served three ways, served with mac & cheese

Farfalle Pasta £12

Pasta bows tossed with pesto finished with sundried tomatoes and feta

Gourmet Burgers

All burgers served on a sourdough bun with salad, mayo, burger relish with shoestring fries and slaw

Classic Cheese (GFO) £10.5

8oz steak mince homemade beef burger and yorkshire cheddar

Buttermilk Fried Chicken (GFO) £12.5

Marinated crispy chicken breast, onion ring, smoked cheese and dirty BBQ sauce

The Blue Cow (GFO) £13

8oz steak mince homemade beef burger, blue cheese and bacon jam

The Whole Damn Farm (GFO) £15.5

8oz steak mince homemade beef burger, grilled chicken goujons, pulled pork, smoked cheese and buffalo BBQ sauce

3 Bean Patty (V, VE, VEO) £12

Edamame, black beans and kale pattie topped with BBQ jackfruit and vegan cheese

Flatbread Pizza

Margherita (V, VEO) £8.5

Mozzarella, Napoli Sauce, Basil and Oregano

Buffalo Pulled Pork £11

Buffalo BBQ Sauce, Pulled Pork, Mozzarella, Jalapenos and House Hot Sauce

Smokehouse Feast £12

Mozzarella, Chopped Brisket, Pulled Pork, Smoked Garlic Sausage, Red Onion and Garlic Oil

Vegetarian (V, VEO) £9

Roasted Peppers, Mushrooms, Olives, Onions, Cherry Tomatoes and Oregano

Quattro Formaggio (V, VEO) £11

Selection of four cheeses

Sunday Dinner

1 Course £14   2 Course £18 
3 Course £22

Starters

Soup of the Day
Served with crispy bread and butter
Pork & Apple Scotch Egg

Served with rocket and honey mustard aioli

Mains

Roast of the Day
OR
Pan Fried Chicken Breast

Served with roast potatoes, mash, seasonal veg and yorkshire pudding

Dessert

Sticky Toffee Pudding

Served with custard or ice cream

Brandy Snap Basket

Served with honeycomb ice cream and fruit coulis

Sandwiches

Steak & Blue £9.5

Rump steak and blue cheese, caramelised onions topped with chimichurri

Bacon & Brie  £7.5

Locally sourced bacon with chilli jam

Pulled Pork and Gravy  £8.5

Served with apple sauce

Pulled Brisket with Remoulade  £8.5

Served with horse radish remoulade sauce

Welsh Rarebit  £7

Crispy tomato bread, red onion marmalade & deep smoked cheddar,served with a balsamic drizzle

Sides

Shoestring Fries (V, VEO, GF) £2.5
Hand Cut Chips (V, VEO, GF) £3
Truffle & Parmesan Fries (V, GF)  £4
House Smoked Pit Beans (V, VEO, GF) £3.5
Mac & Cheese £4
House Salad (GF)  £4
Onion Rings (GFO)   £3.5
Seasonal Vegetables (GF)  £3.5

Children

All meals served with shoestring fries

Classic Beef Burger (GF) £6.5
Grilled Chicken Burger (GF) £6.5
Fried Chicken Strips (GFO) £6.5
BBQ Pulled Pork Mac & Cheese (GF) £6.5
Good Old Sausage Chips & Beans (GF) £6.5

V– Vegetarian    VE– Vegan    GF– Gluten free    GFO– Gluten free option available    VEO– Vegan option available
Please inform a member of staff if you have any allergies


10-14 Dunford Road, Holmfirth HD9 2DP


Book a Table

Please use our online booking sytem to reserve your table

Telephone

Opening times:
Monday 4-12 (Food 4-9)
Tuesday Closed
Wednesday 4-12 (Food 4-9)
Thursday 4-12 (Food 4-9)
Friday 3-2am (Food 3-9)
Saturday 12-2am (Food 12-9)
Sunday 12-12 (Food 12-8)

© Ten Fourteen